It’s getting colder outside and warm beverages are going to be needed soon… post a
comment of your favorite Coffee Drink Recipe to this post and you can win custom made
Caffe Latte card candy that will match Stampin’ Up!’s cardstock colors and a very special
Stardust Clear Pen by Sakura… (my favorite quick embossing tool to use at the moment!)
There will be two winners for this contest…!
Note:
Entries must be received by September 15, 2007. The lucky Winner will be announced on September 16! Please make sure you give me your email address (in the comment) so that I can contact you!
[ Traduire au Francais] [Traducir al Espanol]
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scrapbooking, card making, rubber stamping, paper crafts, handmade gifts, home business, highland park, creativity
Stampaloooza Studios 
Julie (Joypup on SCS) said,
September 4, 2007 at 7:56 pm
I love a mocha with a twist of orange flavor. Basically, you make a mocha, and add a shot of either orange flavor or of caracoa (is that how you spell it? It is orange liqueur) Thanks for the chance to play!
jodene said,
September 4, 2007 at 8:19 pm
Thanks for the chance!! What a great giveaway!
Dee said,
September 4, 2007 at 9:05 pm
I love to take a cup of fresh black coffee
and add a scoop of French Vanilla Ice Cream…
It is soooooo Good !!!
Enjoy browsing your blog..
Thanks for a chance to WIN !
Dee
Cheryl Kelly-Van Domelen said,
September 4, 2007 at 9:31 pm
My hubby loves to add hazelnut cream and cocoa to his! It smells and tastes delicious!!
Nicole said,
September 4, 2007 at 9:47 pm
I’m not very adventurous with my coffee (I usually drink plain black), but my dad makes some very yummy Spanish coffee once in a while. It’s really more of an alcoholic drink than a coffee drink, but here goes: rub the lip of a large wineglass with a piece of orange and dip in sugar to coat it. Put a shot (or however much seems appropriate for the size of the glass) of brandy in the glass and light it on fire, tipping and turning the glass to melt the sugar on the rim a bit. Add a shot of Kahlua, then hot coffee to almost fill the glass. Top with a big spoonful of whipped cream.
It’s fun to do this in a dark room so you can see the flames.
Cathy said,
September 4, 2007 at 10:44 pm
What a sweet giveaway here. I’m in on this one. I like coffee with french vanilla. Of course it’s good with ice also. Thanks for a chance.
cmeyers@hughes.net
Kim said,
September 4, 2007 at 10:50 pm
My favorite drink recipe is White Chocolate Caramel Mocha. Yummy!!! Add white chocolate, some caramel and 2 shots or more 🙂 of espresso. Thanks for a chance to win!
rebecca said,
September 5, 2007 at 12:22 am
I’m an espresso junkie. Nothing in it, just black and strong. Why ruin a good cup of coffee with flavoring? I’d love to win the cards to celebrate my love of coffee. If I want a treat in the summertime, I’ll have iced (espresso) coffee with a scoop of vanilla ice cream.
doverdi said,
September 5, 2007 at 4:46 am
I love my coffee but only in the morning & am not one to add flavorings to it. Back in the days BK (before kids) every once in awhile it was nice to have some Bailey’s Irish Cream in my coffee. I haven’t had that in years. We would even make our own Bailey’s. lol
Angel said,
September 5, 2007 at 5:42 am
I am a chai drinker myself, so this recipe intrigues me even though I haven’t tried it. I’ll share it:
Thai Iced Coffee
2 tsp cardamom, ground
4 tbs sugar
4 tbs heavy cream
1 tsp almond extract
PREPARATION:
Use your favorite brewing method to make 4 cups of coffee, mixing the ground cardamom in with the grounds first. Add sugar and almond to the hot coffee, and mix until dissolved. Let cool. Half-fill 4 tall glasses with crushed ice, then fill up with chilled coffee.
Add a spoonful of cream to each, just before serving.
Serves 4
Karen said,
September 5, 2007 at 9:05 am
My favorite drink when I am cold is just old fashion tea. I love a good cup of tetley tea with tin milk not fresh and sugar. Nothing fancy but it is good.
Tks for the opportunity of winning blog candy.
Patty H. said,
September 5, 2007 at 11:12 am
I use the Foldgers brand and perculate my coffee. I can actually hear everyone moaning….is she for real? Is she in the right Century? Its true, if someone likes cream I add cream, if they ask for sugar I add sugar. I myself don’t drink much coffee and come to think of it…no one ever asks for a second cup. LOL
I guess I don’t know how to serve the espresso kind. I don’t think I have even tried the espresso kind either. I know…I know…I need to enter the 21st century.
OK OK everyone stop throwing coffee beans at me! I get the point!
Patty H. said,
September 5, 2007 at 11:13 am
Opps…forgot to leave my email.
rholschen@air-pipe.com
Claudia F. said,
September 5, 2007 at 12:33 pm
Wonderful blog! I love a hot Turtle Mocha. Hot coffee with both chocolate and caramel syrup/flavor shots and whipped cream on top.
Inger said,
September 5, 2007 at 1:49 pm
I don’t drink coffee anymore for health reasons but I used to. Norway, where I live, is the place where most coffee is drunken per person in the world. There are coffee bars everywhere. Most of my friends and family are addicted. Hehe.
One of my favorite coffee recipies when I could still drink it was chocolate coffee. You make it as coffee Latte but with dark chocolate sauce in the bottom. But seeing from the blog enterance title you already know how to make this! 🙂
Something else I sometimes used to drink was Irish Coffee. Mix 4 cups of quality coffee with 4 teaspoons of sugar. Then add 16 cl quality Irish whiskey. And finally 1 1/2 dl lightly whipped cream which is put on top, not mixed. The idea is to get different tastes while drinking. But most likely you might know this recipie too. Its tastes great to switch the Wiskey for Baileys. Then you would need no, to less sugar, because Baileys is very sweet:) Tastes even better with chocolate flakes on top!
Pat S. said,
September 5, 2007 at 7:30 pm
Hi Marie!
Fun contest
Thanks for a chance to win!
My favorite coffee drink is Dulce de Leche Crème:
“A delicious combination of the classic Latin American milk caramel, Dulce de Leche, with freshly steamed milk, topped with whipped cream and a dusting of toffee sprinkles. A sweet, indulgent treat”. Starbucks
Worth every calorie 🙂
ps_1972stamping@yahoo.com
Linda SS said,
September 5, 2007 at 8:11 pm
I have been admiring your Latte cards, they are fabulous. I’ve been going to my favorite drive up Expresso shop and ordering a 20 oz Hazelnut Granita, skim milk, sugar free for several months and will probably continue to do so until after Halloween. When it turns cold, my drink will go from a cold Granita to a hot Latte but I’ll order it the same otherwise.
Stampaloooza said,
September 6, 2007 at 12:16 am
Oh these recipes are yummy! Can’t wait to show you what I am going to do with them! Keep them coming in…
By the way I am a perculator person myself – I have a perculator made out of china! It’s cream colored and beau-ti-ful! I was given this by my grandmother…. it makes the best coffee! and best of all it is nice to serve the coffee in and keeps the coffee warm… sometimes old is better…
I am working on the special card candy now! What fun… it’s going to be a wonderful surprise package for someone!
Melissa Roth said,
September 10, 2007 at 3:05 am
I’m a fan of Starbucks Carmel Mocha latte and get them pretty regularly since I live within 10 minutes to 5 different Starbucks. It’s hard to pass one without pulling in.
Pat S. said,
September 11, 2007 at 3:33 pm
Hi Marie!
Fun contest
Thanks for a chance to win!
My easy favorite coffee drink is really good basic coffee with hazelnut creamer…YUM!
ps_1972stamping@yahoo.com
Billie Parrott said,
September 15, 2007 at 8:25 am
I love to make lattes at home with a Bialetti stove top expresso maker. I use Starbuck’s expresso beans ground just slightly above the expresso setting on my grinder. I froth 5 oz. of skim milk in a Bodum hand pump frother (which, btw, is the most incredible simple gadget ever and makes the most incredible thick froth). I microwave the skim milk for one minute on high before pumping to froth. Pour a double shot of expresso into a large cup, add the froth.
For a treat I’ll add a squeeze of Hershey’s Lite syrup to the cup first or a squeeze of caramel ice cream topping. In the fall, just sprinkle the top with a blend of Splenda and pumpkin pie or apple pie spice. I’m always looking for fun things to trick myself into thinking I’m having a super treat since I’m always dieting or planning to diet.